tag:blogger.com,1999:blog-2199782591407305748.post5256505079555726329..comments2023-10-20T07:23:05.817-05:00Comments on Things We Make: Photo Friday: Lemon Pasta with a Side of InspirationAmyhttp://www.blogger.com/profile/04634833095160834584noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2199782591407305748.post-53910954468378036472010-02-23T07:20:33.025-06:002010-02-23T07:20:33.025-06:00I made a version of this last night (with arugula ...I made a version of this last night (with arugula and broccoli) and it was delicious. The lemon was just the thing to balance out the veggies, especially the arugula, and the whole thing was extremely delicious. Give it a shot Katherine!Amyhttps://www.blogger.com/profile/04634833095160834584noreply@blogger.comtag:blogger.com,1999:blog-2199782591407305748.post-83501468248101287052010-02-22T23:54:28.900-06:002010-02-22T23:54:28.900-06:00Hmm. I am not a huge fan of the citrus infusion th...Hmm. I am not a huge fan of the citrus infusion that everyone is so excited about recently...but i do LOVE me some pasta, and that picture looks yum-tastic...let me know how it turns out!Katherine Brownnoreply@blogger.comtag:blogger.com,1999:blog-2199782591407305748.post-38666328789899264282010-02-21T18:17:12.089-06:002010-02-21T18:17:12.089-06:00I have been intending to make this Nigella version...I have been intending to make this Nigella version for some time... http://www.npr.org/templates/story/story.php?storyId=104803510<br />Similar but with added egg yolks and heavy cream. Yum!AThttps://www.blogger.com/profile/06987640574332884482noreply@blogger.comtag:blogger.com,1999:blog-2199782591407305748.post-72872486794564937292010-02-21T09:34:13.305-06:002010-02-21T09:34:13.305-06:00I am totally making this with homemade pasta today...I am totally making this with homemade pasta today (and will be putting lemon zest in my pasta dough for extra lemon flavor). Thank you for giving me another Sunday project so I can put off coding for a while!Casey@Good. Food. Stories.http://www.goodfoodstories.comnoreply@blogger.comtag:blogger.com,1999:blog-2199782591407305748.post-7887342412010141472010-02-19T12:03:03.474-06:002010-02-19T12:03:03.474-06:00I would like to report back that I made it, or at ...I would like to report back that I made it, or at least, a not-quite-Rome version of it (had to use farfalle and I added a little goat cheese because my supermarket parmesan was a tad bland). <br /><br />And it was unbelievably fast, easy, and Delicious. This one is a keeper!Virginia Sole-Smithhttp://www.virginiasolesmith.comnoreply@blogger.comtag:blogger.com,1999:blog-2199782591407305748.post-34383809892010365362010-02-19T09:10:07.051-06:002010-02-19T09:10:07.051-06:00i have had this post from Rachel Eats open on my b...i have had this post from Rachel Eats open on my browser since I discovered her via your ReadyMade post yesterday! And I am not closing the tab until I make this for lunch. Just need to scrounge up the right kind of pasta, since I'm sure this is most delicious with homemade, but that's not exactly in the schedule today! I mean, seriously, YUM.Virginia Sole-Smithhttp://www.virginiasolesmith.comnoreply@blogger.com