Thursday, December 3, 2009

Handmade Holidays: Fabric Garlands

I'm teaching a class tonight at Ephemera on creating fabric garlands out of things you have around your house. We'll be making them in a range of sizes, from large enough to hang on your mantle to small enough to use as decorative ribbon, so come on by from 7-9 if you're in town.

The ladies are offering a range of classes this holiday season (including paper wreaths, embroidery and knitting have been big successes), so make sure you check out the rest of their schedule. And if you aren't lucky enough to live nearby, check back next week so you can see the instructions for these (and probably a few pictures from the class!).




Wednesday, December 2, 2009

Vintage Feed Sacks from the Amana Colonies

These two pieces of fabric were the highlight of last weekend. I am still completely giddy about them because I was very surprised to find them. We went to the Amana Colonies, which is a string of six villages a few miles apart that were established in the 1850s. The people who lived there farmed and lived communally and today, it's a place to find some traditional crafts (woolen blankets, woven baskets) and food (jams, wine, sausage, mustard). In a gift shop that had a substantial collection of vintage quilts for sale, I found a stack of fabric. I didn't realize what they were at first, but I knew I loved them. Here's a little history less on feedsacks:
Cotton had been king until the period of 1914 to 1929 when the price dropped out of the cotton market partially because synthetic fabrics like rayon became popular for dresses and undergarments. With the drop in the price of cotton even more companies began using cotton sacking as packaging.

Initially these bags were plain unbleached cotton with product brands printed on them. In order for women to use these bags they first had to remove the label. Housewives used such methods as soaking the brand in kerosene or rubbing it with unsalted lard then washing it with lye soap.

In spite of their efforts the entire brand label didn’t always get removed and sometimes it didn't seem worth the bother especially for making undergarments.

feedsack border print It took a while for feed and flour sack manufacturers to realize how popular these sacks had become with women. Eventually they saw a great opportunity for promoting the use of feedsacks. First feed sacks began to be sold in colors then around 1925 colorful prints for making dresses, aprons, shirts and children’s clothing began to appear in stores. Manufacturers began to paste on paper labels making it far easier to remove them.

By the late 1930s there was heated competition to produce the most attractive and desirable prints. Artists were hired to design these prints. This turned out to be a great marketing ploy as women picked out flour, sugar, beans, rice, cornmeal and even the feed and fertilizer for the family farm based on which fabrics they desired. Some sacks displayed lovely border prints for pillowcases like the above print. Scenic prints like the one below were also popular. Manufacturers even made pre-printed patterns for dolls, stuffed animals, appliqué and quilt blocks.

By the 1950s paper bags cost much less than cotton sacks. Companies began to switch over to this less expensive packaging.

I am pretty sure that the fabric on the left will be the one that I build my next quilt around, but until then (I have two to finish first!), I will enjoy keeping it on a shelf where I can look at it often.

And so you can see what Amana, the biggest of the six villages, looks like, here you go...
If you're ever passing through Iowa and see the signs off of 80 for Amana around mealtime, swing through and have yourself a brat with spicy mustard and a side of brown bread.



Tuesday, December 1, 2009

Think You Can Make a Winning Handmade Holiday Ornament?


The Amy's would like you to prove it!
Amy of Mod Podge Rocks and I invite you to participate in our handmade and recycled ornament contest. Here's the scoop:

Who: You!

What: Craft an ornament using recycled and repurposed materials. There is no limit on what you can use as long as you are giving most components a second life. The two Amy's are going to choose based on originality and most creativity use of the materials.

How: Send a **photo (preferably 300 dpi, no larger than 1MB) of your creation to thingswemake at gmail dot com and be sure to include the following information:
Your name
City/State
Ingredients used
General instructions for making

When: Entries will be accepted between Thursday Dec.3 and Thursday Dec 17. We'll choose three of the most original and inspiring ornaments and will post the winners on Dec. 18.

Why: You can win a boatload of crafting supplies that will be perfect for giving out as gifts and/or adding to your own creative inspiration. Think of this as a way to get some extra motivation to make super easy gifts for some of the people on your list using your creativity rather than cash.

The Grand Prize winner will receive a prize pack including:
Craft Inc. Business Planner: The Ultimate Organizer for Turning Your Crafts into Cash by Meg Mateo Illasco
Applique Your Way by Kate Terry
One-Yard Wonders by Yaker Hoskins
3 bottles of specialty Mod Podge, one Glitter, one Shimmer and one Glow in the Dark
An assortment of Beacon glues
One bottle of Dimensional Magic (great for jewelry making)
One Neatnix Stuff Bucket
2 brightly colored spools of thread
4 Fat quarters of vintage inspired fabric

Each Runner Up will get:
1 bottle Glitter Mod Podge
1 bottle Shimmer Mod Podge
A surprise crafting book

Remember, you're not only entering to win some pretty awesome prizes, but you also get a little gift just for you: serious bragging rights to your crafty ways!

**By submitting a photo, you are certifying that it is your own original work.
We'll be sharing all of the ornament projects that we like, so even if you don't win, you still get to share your creation with the rest of us. So what are you waiting for, get crafting?

The image up above by Paper Affection is very inspiring and I thought appropriate for this post. If you aren't interested in crafting, you should check out their shop for other festive paper-based tree trimmings.




Winner of the Tiffani Taylor Art Giveaway Is...

Michelle who said:
Thanksgiving is truly one of my favorite holidays. I love getting together with family and friends to celebrate all of our blessings. This Thanksgiving, I am most thankful for my 92 year old Grandmother. She has lived a wonderful life and truly counts her blessings. Often times when someone asks her how she is doing she responds with "I'm blessed."

I most looked forward to my Mom's yummy raspberry jello. It is a dish that we have for every holiday. But I also enjoyed the pumpkin and apple pies!
Congrats Michelle! I'll send you and Tiffani and email so you can redeem your prize!

Info about the next contest shortly!

Bridges of Madison County

Since I stayed in Iowa for Thanksgiving with Josh, we decided to make the most of a few days off by taking two day trips. I had gotten it into my head that we needed to see the covered bridges in Madison County (yes, the ones from the movie), so we took a drive to Winterset, Ia on Friday. It's a somewhat typical small town in this part of the state, with a town square built around the courthouse, though it also boasts the birthplace of John Wayne and of course, the bridges.

There are 7 left from the late 1800s, though at this point you can only drive over one of them. Above was the first one we saw, which wasn't even over water—interesting to see how much has changed since the bridge was built.
It was a fantastically sunny day with temps in the low 50s, so it was really fun to drive around and check things out. We took pictures (of ourselves using a timer, which had mixed results!), had lunch at a local cafe and I got to get a better sense of my new state.

Oh, also, this is unrelated, but when we got home that night we had some of the leftover tart with mashed turnips and potatoes, which was delish. And I sauteed apples in a bit of butter and maple syrup which we ate over vanilla ice cream. It was so good and simple that I just needed to make sure to tell you about it. I made a similar thing about two weeks ago to have over pancakes and I think both options are stellar.

Monday, November 30, 2009

Parmesan Sage Custard Tart with Squash and Carmelized Onions


I hope you all had a fantastic holiday and long weekend. I have a few posts this week that will catch you up on how I spent the days, and the first one is the dish I made for Thanksgiving.

When I was deciding between recipes of squash tarts, I tried to choose the easiest one, both in terms of method and ingredients. That didn't actually turn out to be the case as this took me about three hours to make on Wednesday night, but thankfully it was a lot of inactive time (while the dough chilled at various points and I did other things like bake muffins). And it turned out so well—the crisp crust with a hint of sage, the smooth texture of the filling—that I would completely make it again.

Here's the link to the recipe which tastes a bit like quiche, but the rich filling is actually only one egg with a relatively small amount of cream steeped with parmesan, baked over squash and onions (I used more than they called for since I so love caramelized onions).
As I said, this is not a fast recipe, but some of the people who left reviews of it used pre-made crust which is a great option.

Don't forget: today's the last day to enter the Tiffani Taylor art giveaway!

Wednesday, November 25, 2009

A Few Thoughts on Gratitude

Yesterday I felt like I was back in school, eagerly awaiting a holiday break. I guess that feeling of anticipation never really goes away so I am thankful that we have a half day today. After I posted yesterday's giveaway, which you should TOTALLY enter if you haven't already!, I realized that I should also share what I'm most thankful for this Thanksgiving. So here, in no particular order, is where I'm sending my gratitude this year.
1. My creative community both here in Des Moines and online which is an endless source of inspiration and motivation.
2. Knowing that big changes that are made for the right reasons, even when they feel terrifying and seemingly crazy, have enormously positive payoffs.
3. For my friends near and far who make my world such an amazing place.
4. The support of my family.
5. My kitchen, which has given me space (literally, physical space) to explore my love of cooking and baking.
6. For love itself.

I for one am looking forward to a few days off and to a slice (or two) of pumpkin pie. I wish you all a wonderful holiday and I look forward to seeing you back here next Monday.

Image of Bourbon Pumpkin Pie via epicurious.